Ravioli Salad
When you want comfort food without the effort — Ravioli Salad to the rescue!
Equipment
Ingredients
Ingredients
Giovanni RANA Ravioli Tomato & Mozzarella (fresh)
1.5 packet
cucumber (fresh)
4 piece
cherry tomatoes (fresh)
8 piece
onion (fresh)
3 piece
garlic (fresh)
9 clove
tomato paste (concentrated)
2 tbsp
mayonnaise (creamy)
100 g
yogurt (plain)
2.5 tbsp
basil (fresh)
9 leaf
salt
1 pinch
white pepper (ground)
1 pinch
Instructions
Prepare vegetables
Cut the cucumbers, cherry tomatoes, and onions into small pieces.
Prepare garlic
Microwave garlic at 900W for 2 minutes in a small bowl with a little water, or roast at 195°C for 20 minutes until soft, then mash with a spoon.
Prepare sauce ingredients
Add tomato paste, yogurt, and finely chopped basil to a mixing bowl.
Add mayonnaise
Squeeze mayonnaise into the bowl with other sauce ingredients.
Season the sauce
Add salt and white pepper to taste, then stir everything together until well combined.
Cook the ravioli
Bring water to a boil and cook the ravioli at medium heat for 3 minutes, then drain using a colander.
Combine ingredients
Place the cooked ravioli in a large bowl and add the prepared cucumbers, cherry tomatoes, and onions.
Dress and serve
Pour the prepared sauce over the ravioli and vegetables, then toss gently with two spoons until everything is evenly coated.
Original recipe
Storage
Best consumed fresh. If storing, keep sauce separate from ravioli to prevent sogginess.
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