5-Ingredient Japanese-Style Yogurt Tiramisu
A light, creamy 5-ingredient Japanese-style tiramisu made with yogurt instead of mascarpone – quick, viral-worthy, and irresistibly chocolatey.
25Min
6Servings
185Cal
EasyLevel
VegetarianKid friendlyvegetarian
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Equipment
Mixing bowl
Whisk
Serving dish
Fine sieve
Plate
Ingredients
Main
Greek yogurt
400 g
powdered sugar
60 g
unsweetened cocoa powder
20 g
strong brewed coffee
120 ml
ladyfinger biscuits
12 piece
Instructions
1
Prepare the yogurt cream
Whip Greek yogurt with powdered sugar until smooth and fluffy.
5 min
Use thick Greek yogurt for best texture
2
Dip the biscuits
Quickly dip each ladyfinger in cooled coffee for 1-2 seconds.
3 min
Do not soak too long or biscuits will fall apart
3
Assemble the tiramisu
Layer coffee-dipped biscuits and yogurt cream in a serving dish.
5 min
Repeat layers for a pretty striped effect
4
Finish and chill
Dust generously with cocoa powder and refrigerate 10 minutes before serving.
12 mintimer 10 min
Sift cocoa through a fine sieve for an even layer
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Serve chilled, no reheating needed
Best eaten within 48 hours; cocoa dusting may darken over time
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