Chinese Bhel
Equipment
Ingredients
Vegetables
chopped
sliced
sliced
sliced
julienned
shredded
Main ingredients
sliced
raw, boiled, air-fried
Sauce
finely chopped
Garnish
chopped
Instructions
Boil and air-fry noodles
Boil soya hakka noodles according to package instructions, drain, then air-fry until crispy.
Sauté aromatics
In a pan, sauté chopped garlic and sliced onions lightly until fragrant.
Add vegetables
Add sliced bell peppers, julienned carrot, and shredded cabbage. Toss on high flame for 1-2 minutes to keep the crunch.
Add paneer
Add sliced low-fat paneer and mix gently.
Assemble base
Transfer the veggie-paneer mixture to a bowl. Add some crispy noodles to the bowl.
Prepare sauce
Mix all sauce ingredients separately in a small bowl.
Combine and serve
Pour sauce over the mixture. Toss everything quickly until well combined. Garnish with roasted sesame seeds and chopped spring onion.
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