4-Minute Eggless Microwave Matilda Cake
A rich, fudgy eggless chocolate cake made in minutes, topped with silky ganache for the ultimate chocolate indulgence.
Equipment
Ingredients
Cake Batter
yogurt
6 tbsp
baking soda
0.25 tsp
sugar
6 tbsp
oil
5 tbsp
milk
5 tbsp
whole wheat flour
60 g
cocoa powder
30 g
baking powder
0.5 tsp
Ganache
melted chocolate (melted)
50 g
fresh cream
6 tbsp
Instructions
Prepare the yogurt mixture
Whisk yogurt and baking soda together until light, fluffy, and foamy.
Add wet ingredients
Add sugar, oil, and milk to the yogurt mixture and whisk until combined and sugar begins to dissolve.
Incorporate dry ingredients
Sift flour, cocoa powder, and baking powder into the bowl and gently fold until smooth. Do not over-mix.
Microwave the cake
Pour batter into a flat-bottomed microwave-safe dish and microwave for 3-4 minutes until the center is soft but set.
Prepare the ganache
Warm the cream and stir in the chocolate until melted into a smooth, glossy glaze.
Finish and serve
Pour warm ganache over the hot cake immediately after microwaving and let rest before serving.
Original recipe
Storage
Store in airtight container. Ganache may firm up in fridge but softens at room temperature.
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