Crispy Tuna Tartare Bites with Microwave Gimbugak
Crispy gimbugak cups filled with fresh tuna tartare and creamy avocado, finished with yuzu ponzu and spicy toppings for an elegant, light dinner.
Equipment
Ingredients
Crispy Gimbugak
gim seaweed sheets
3 sheets
rice paper sheets
3 sheets
sesame seeds
15 g
salt
2 g
Tuna Tartare
sushi-grade tuna (diced)
225 g
soy sauce
15 ml
sesame oil
5 ml
rice vinegar
5 ml
sriracha
5 ml
green onion (chopped)
1 piece
sesame seeds
5 g
Avocado Topping
avocado (diced)
1 piece
lime
0.5 piece
salt
1 g
Garnishes & Toppings
yuzu ponzu
30 ml
jalapeño pepper (sliced)
1 piece
microgreens
10 g
spicy mayo
30 ml
Instructions
Prepare Gimbugak Base
Layer rice paper over seasoned gim seaweed to create the crispy base.
Microwave to Crispy
Cut and microwave the layered sheets to create crispy gimbugak cups.
Prepare Avocado
Dice avocado and toss with lime juice and salt.
Mix Tuna Tartare
Combine tuna with seasonings for fresh tartare mixture.
Assemble Crispy Bites
Layer yuzu ponzu, avocado, and tuna tartare in crispy gimbugak cups.
Original recipe
Storage
Assemble just before serving for optimal crispiness. Tuna tartare should be consumed within 24 hours.
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