Candy Bacon Jalapeño Burger
30Min
1Servings
920Cal
MediumLevel
Ingredients
Bun
pretzel bun
1 piece
Patty
thick beef patty
283 g
Toppings
white American cheese
1 slice
caramelized onions
50 g
candy bacon
40 g
fried jalapeños
20 g
Sauce
burger sauce
30 g
Instructions
1
Prepare toppings
Prepare caramelized onions, candy bacon, and fried jalapeños.
15 min
2
Cook the patty
Cook the thick beef patty to desired doneness.
8 mintimer 4 min
3
Melt the cheese
Place white American cheese on the patty and let it melt.
2 mintimer 2 min
4
Toast the bun
Toast the pretzel bun lightly for better texture.
2 min
5
Assemble the burger
Spread burger sauce on the bun, add patty with melted cheese, caramelized onions, candy bacon, and fried jalapeños.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or skillet
Best enjoyed fresh. Reassemble after reheating for optimal texture.
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