cheesy chicken pies 🧀🥙
45Min
4Servings
520Cal
MediumLevel
Kid friendly
Equipment
knife
cutting board
bowl
mixing spoon
rolling pin
pan
spatula
Ingredients
Ingredients
chicken breast (cooked)
300 g
bell pepper (diced)
1 piece
onion (diced)
1 piece
cheese (grated)
100 g
wheat flour all purpose
250 g
water
120 ml
olive oil
30 ml
salt
5 g
Instructions
1
Prepare the filling
Dice chicken, bell pepper and onion, then mix with grated cheese.
10 min
2
Make the dough
Mix flour, water, olive oil and salt until a smooth dough forms.
5 min
3
Roll and fill the dough
Roll dough into thin sheets, place filling in the center and fold into packets.
15 min
4
Fry the packets
Fry the filled packets in a pan until golden brown on both sides.
15 min180°Ctimer 7 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best eaten fresh but can be reheated in the oven to restore crispiness.
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