Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
unsalted butter (softened)
113 g
granulated sugar
100 g
brown sugar
110 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
280 g
baking soda
5 ml
salt
3 ml
chocolate chips
200 g
Instructions
Cream the butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and shape cookies
Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them 5 cm apart.
Bake the cookies
Bake in a preheated 190°C oven for 10-12 minutes until edges are golden brown.
Cool and serve
Cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen - add 2-3 minutes to baking time.
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