Buldak Fried Noodle Chicken Tenders
Spicy Korean-style chicken tenders tossed with crispy ramen noodles in a fiery buldak sauce, garnished with sesame seeds and green onions.
Equipment
Ingredients
Main Ingredients
chicken breast (sliced into strips)
400 g
ramen noodles (dry)
200 g
olive oil
30 ml
garlic (minced)
3 cloves
chili pepper (sliced)
2 pcs
soy sauce
30 ml
sugar
15 g
sesame oil
15 ml
sesame seeds
10 g
green onion (sliced)
2 pcs
Instructions
Prepare chicken tenders
Cut chicken breast into thin strips and season with soy sauce.
Cook ramen noodles
Boil ramen noodles according to package instructions, then drain and set aside.
Fry chicken tenders
Heat oil in a pan and fry chicken strips until golden brown and cooked through.
Prepare buldak sauce
In the same pan, sauté garlic and chili, then add soy sauce, sugar, and sesame oil to create the spicy sauce.
Combine noodles and chicken
Add cooked noodles and fried chicken to the sauce, tossing everything together until well coated.
Garnish and serve
Transfer to plates and garnish with sesame seeds and sliced green onions.
Original recipe
Storage
Best eaten fresh; noodles may become soggy when stored
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