Egg Fried Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cold, leftover)
400 g
eggs
2 pcs
green onion (sliced)
2 pcs
garlic (minced)
2 clove
vegetable oil
15 ml
soy sauce
15 ml
Instructions
Prepare ingredients
Slice green onions and mince garlic cloves.
Heat the pan
Heat vegetable oil in a large pan or wok over medium-high heat.
Scramble eggs
Add eggs to the hot pan and scramble until just set.
Add aromatics
Add minced garlic and half of the sliced green onions, stir for 30 seconds until fragrant.
Add rice
Add cold leftover rice, breaking up any clumps, and stir-fry for 2-3 minutes.
Season and finish
Add soy sauce and remaining green onions, toss everything together for 1 minute until well combined.
Serve immediately
Transfer to serving plates and enjoy hot.
Original recipe
Storage
Best eaten fresh, but leftovers reheat well. Add a splash of water when reheating to restore moisture.
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