High Protein Hot Honey Chicken Sliders
Juicy, spicy-sweet chicken sliders loaded with protein and melty cheese, finished with a sriracha-honey mayo that delivers the perfect balance of heat and sweetness.
Equipment
Ingredients
Hot Honey Chicken
chicken breast (raw)
800 g
paprika (ground)
1 tbsp
onion powder (ground)
1 tbsp
garlic powder (ground)
1 tbsp
cayenne pepper (ground)
1 tsp
black pepper (ground)
2 tsp
salt (fine)
1 tbsp
cooking spray (sprayed)
1 tbsp
red onion (diced)
0.5 piece
sweetcorn (canned, drained)
2 tbsp
low fat cheddar cheese (grated)
90 g
oregano (dried)
2 tsp
hot sauce (liquid)
60 ml
honey (liquid)
1 tbsp
Sriracha Mayo
light mayonnaise (creamy)
2 tbsp
sriracha (liquid)
1 tbsp
honey (liquid)
1 tsp
Other Ingredients
brioche burger buns (sliced)
6 piece
low fat Swiss cheese (sliced)
100 g
pickles (sliced)
12 slice
mozzarella cheese (grated)
250 g
Garlic Butter (Optional)
light butter (softened)
1 tbsp
garlic paste (minced)
0.5 tsp
parsley flakes (dried)
0.5 tsp
Instructions
Prepare and season chicken
Cut chicken breast into thin fillets and coat with all seasonings.
Prepare vegetables and cheese
Dice red onion, drain sweetcorn and grate the low-fat cheddar cheese.
Make sriracha mayo
Mix light mayo, sriracha and honey until smooth.
Cook the chicken
Spray pan with cooking spray, cook seasoned chicken fillets until golden and cooked through.
Create hot honey glaze
Add hot sauce, honey, oregano, diced onion and sweetcorn to the cooked chicken. Mix until chicken is coated.
Assemble the sliders
Slice brioche buns, spread sriracha mayo, layer with Swiss cheese, hot honey chicken, mozzarella, pickles and top with bun.
Bake the sliders
Brush buns with optional garlic butter and bake until cheese melts and buns are toasted.
Original recipe
Storage
Wrap individually in foil before refrigerating or freezing
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