Chicken Cheese Omelette
Equipment
Ingredients
Main Ingredients
eggs (fresh)
3 piece
chicken breast (cooked, diced)
80 g
cheddar cheese (shredded)
40 g
butter (room temperature)
15 g
salt
1 g
black pepper
1 g
Instructions
Prepare ingredients
Dice cooked chicken breast and shred the cheddar cheese if not pre-shredded.
Beat the eggs
Crack eggs into a bowl, add salt and pepper, then whisk until smooth and slightly frothy.
Heat the pan
Place butter in a non-stick pan over medium heat and let it melt completely.
Cook the omelette
Pour beaten eggs into the hot pan. Let cook undisturbed for 30 seconds, then gently stir the edges toward the center while tilting the pan to let raw egg flow underneath.
Add chicken and cheese
When eggs are nearly set, sprinkle diced chicken and shredded cheese evenly over one half of the omelette.
Fold and finish
Fold the empty half over the filling using a spatula. Cook for 30 seconds more to melt the cheese, then slide onto a plate.
Original recipe
Storage
Best eaten fresh. Can be refrigerated overnight and gently reheated, but texture may become slightly rubbery.
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