Cheat Tiramisu without Ladyfinger Biscuits
Quick eggless tiramisu using rusks instead of ladyfingers
A speedy eggless tiramisu layered with coffee-dipped rusks and fluffy mascarpone cream—ready in just 20 minutes.
Equipment
Ingredients
Ingredients
rusks
15 piece
brewed coffee
500 ml
Mascarpone cheese
225 g
vanilla extract
2.5 ml
icing sugar
65 g
whipped cream
116 g
cocoa powder
10 g
Instructions
Prepare coffee dip
Brew strong coffee and let it cool to room temperature.
Make the mascarpone cream
In a bowl, combine Mascarpone cheese, icing sugar, vanilla extract and whipped cream. Mix until smooth and creamy.
Assemble the tiramisu
Quickly dip each rusk in coffee and arrange a layer in the dish. Spread half the mascarpone cream over the rusks. Repeat with another layer of dipped rusks and remaining cream.
Dust and chill
Dust the top generously with cocoa powder. Refrigerate until ready to serve.
Storage
Store covered in the refrigerator; best eaten within 2 days
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