Creamy Garlic Shrimp Bánh Mì
Equipment
Ingredients
Main Ingredients
shrimp (peeled, deveined)
450 g
garlic (minced)
4 cloves
olive oil
15 ml
butter
30 g
heavy cream
120 ml
parmesan (grated)
30 g
Bánh Mì Assembly
baguette (sliced lengthwise)
2 piece
mayonnaise
60 g
cucumber (sliced thinly)
1 piece
carrot (julienned)
1 piece
cilantro (fresh)
20 g
jalapeno (sliced)
1 piece
Instructions
Prepare Ingredients
Peel and devein shrimp if needed, mince garlic, slice baguette, and prepare vegetables.
Cook the Shrimp
Heat olive oil and butter in a pan, sauté garlic, then cook shrimp until pink and opaque.
Make Creamy Garlic Sauce
Add cream and parmesan to the pan with shrimp, simmer until sauce thickens slightly.
Assemble Bánh Mì
Spread mayonnaise on baguette, add shrimp with sauce, top with cucumber, carrot, cilantro and jalapeño.
Original recipe
Storage
Best eaten fresh. Store components separately to maintain bread texture.
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