Subway Chocolate Chip Cookies
Lildicksucker

Subway Chocolate Chip Cookies

Classic chewy chocolate chip cookies inspired by Subway, with golden edges and gooey chocolate centers.

63Min
24Servings
185Cal
MediumLevel
VegetarianKid friendly
#cookies#chocolate#baking#dessert

Equipment

Oven
Baking sheet
Mixing bowl
Hand mixer
Whisk
Mixing spoon
Parchment paper

Ingredients

Cookie Dough

butter (softened)

225 g

granulated sugar

200 g

brown sugar

200 g

egg

2 pcs

vanilla extract

10 ml

all-purpose flour

375 g

baking soda

5 g

salt

3 g

chocolate chips

300 g

Instructions

1

Preheat oven and prepare baking sheet

Preheat oven to 190°C and line baking sheets with parchment paper

5 min190°C
Use parchment paper to prevent cookies from sticking
2

Cream butter and sugars

Cream together softened butter, granulated sugar, and brown sugar until light and fluffy

3 min
Butter should be soft but not melted for best texture
3

Add eggs and vanilla

Beat in eggs one at a time, then add vanilla extract

2 min
4

Combine dry ingredients

In a separate bowl, whisk together flour, baking soda, and salt

2 min
5

Combine wet and dry ingredients

Gradually add dry ingredients to wet mixture and mix until just combined

3 min
Do not overmix to avoid tough cookies
6

Add chocolate chips

Fold in chocolate chips until evenly distributed

1 min
7

Shape cookies

Scoop cookie dough onto prepared baking sheets, spacing them 5cm apart

5 min
Use a cookie scoop for uniform cookies
8

Chill dough

Refrigerate cookie dough for 20 minutes to prevent spreading

20 mintimer 20 min
Chilling helps cookies maintain their shape while baking
9

Bake cookies

Bake for 10-12 minutes until edges are golden brown

12 min190°Ctimer 12 min
Cookies will continue to cook on the hot sheet after removing from oven
10

Cool cookies

Cool on baking sheet for 5 minutes, then transfer to wire rack

10 min
Allow cookies to cool completely for best texture

Storage

Fridge: 5 days
Freezer: 90 days
Reheat: Oven 180°C for 3-5 minutes

Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 minutes to baking time.

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