Pumpkin Spice Donut Loaf
Moist pumpkin loaf with warm spices and sweet glaze
A tender, warmly spiced pumpkin loaf that tastes like your favorite fall donut in convenient sliceable form.
Equipment
Ingredients
Main Ingredients
pumpkin puree (canned)
200 g
all-purpose flour
250 g
granulated sugar
150 g
brown sugar
100 g
large eggs
2 pcs
unsalted butter (melted)
115 g
whole milk
120 ml
baking powder
8 g
baking soda
3 g
salt
3 g
ground cinnamon
5 g
ground nutmeg
2 g
ground ginger
2 g
ground cloves
1 g
vanilla extract
5 ml
Glaze
powdered sugar
120 g
whole milk
30 ml
vanilla extract
3 ml
ground cinnamon
1 g
Instructions
Prepare equipment and ingredients
Preheat the oven and prepare the loaf pan.
Mix wet ingredients
Combine pumpkin puree, melted butter, eggs, milk, and vanilla extract in a large bowl.
Mix dry ingredients
Whisk together flour, both sugars, baking powder, baking soda, salt, and all spices in a separate bowl.
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Bake the loaf
Pour batter into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean.
Cool the loaf
Allow the loaf to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Prepare the glaze
Whisk together powdered sugar, milk, vanilla, and cinnamon until smooth and pourable.
Glaze the loaf
Drizzle the glaze over the cooled loaf and let it set for 5 minutes before slicing.
Original recipe
Storage
Wrap tightly in plastic wrap or store in an airtight container. Glaze sets best at room temperature.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.