Fudgey Brownies
55Min
16Servings
145Cal
MediumLevel
Kid friendly
Ingredients
Main
butter (melted)
115 g
granulated sugar
200 g
egg
2 pcs
all-purpose flour
65 g
cocoa powder
65 g
salt
2 g
vanilla extract
5 ml
Instructions
1
Prepare equipment and ingredients
Preheat oven and prepare baking pan.
5 min175°C
2
Mix brownie batter
Melt butter, then combine with sugar, eggs, flour, cocoa, salt and vanilla until smooth.
10 min
3
Bake brownies
Pour batter into prepared pan and bake until edges are set but center remains slightly gooey.
25 min175°Ctimer 25 min
4
Cool and cut
Cool brownies in pan before slicing into squares.
15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 160°C for 5 minutes
Store in airtight container. Bring to room temperature before serving for best texture.
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