Oreo Pancakes
Fluffy homemade pancakes loaded with crunchy Oreo cookie pieces and topped with whipped cream for a sweet breakfast treat.
Equipment
Ingredients
Dry Ingredients
all-purpose flour
200 g
baking powder
10 g
granulated sugar
30 g
salt
2 g
Wet Ingredients
milk
300 ml
egg
1 piece
butter
30 g
vanilla extract
5 ml
Topping
Oreo cookies
8 piece
whipped cream
100 ml
Instructions
Prepare Oreo cookies
Crush 6 Oreo cookies into small pieces, reserve 2 whole cookies for garnish.
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Mix wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
Combine batter
Pour wet mixture into dry ingredients and stir gently until just combined. Fold in crushed Oreo pieces.
Heat the pan
Heat a non-stick pan over medium heat and lightly grease with butter.
Cook the pancakes
Pour 60 ml batter per pancake. Cook until bubbles form on surface, flip and cook other side until golden.
Serve pancakes
Stack pancakes, top with whipped cream and remaining whole Oreo cookies.
Original recipe
Storage
Store in airtight container. Separate layers with parchment to prevent sticking.
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