3-Ingredient Rice Paper Hot Dog
Ultra-simple 3-ingredient hot dogs wrapped in rice paper and fried until crispy and golden. Perfect for a quick snack with ketchup.
10Min
2Servings
285Cal
EasyLevel
Kid friendly
#quick#3-ingredient#fried#snack#korean#rice-paper
Equipment
Knife
Cutting board
Bowl
Plate
Frying pan
Stove
Tongs
Ingredients
Main Ingredients
rice paper (dry)
4 pcs
sausage (cooked)
2 pcs
cheese (sliced)
60 g
Instructions
1
Prepare ingredients
Cut sausages in half lengthwise and slice cheese into thin strips.
2 min
Make sure cheese slices are thin for even melting
2
Wrap hot dogs
Dip rice paper in water for 2 seconds, place sausage and cheese on it, then roll tightly.
3 min
Don't soak rice paper too long or it will tear
3
Fry hot dogs
Fry wrapped hot dogs in a pan until golden brown on all sides.
5 minMedium heattimer 5 min
Turn frequently for even browning
Original recipe
Storage
Fridge: 1 days
Reheat: Pan fry 2-3 minutes or air fryer 180°C for 3 minutes
Best eaten fresh. Rice paper becomes soggy when stored.
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