Classic Vegetable Soup
Equipment
Ingredients
Vegetables
onion (diced)
1 piece
carrot (diced)
2 piece
celery (diced)
2 piece
potato (diced)
3 piece
tomato (diced)
2 piece
garlic (minced)
3 clove
Liquids & Seasonings
olive oil
2 tablespoon
vegetable broth
1200 milliliter
salt
1 teaspoon
black pepper
0.5 teaspoon
dried herbs
1 teaspoon
Instructions
Prepare vegetables
Dice onion, carrots, celery, potatoes and tomatoes. Mince garlic.
Sauté aromatics
Heat olive oil in a pot over medium heat. Add onion, carrot, celery and garlic. Cook until softened.
Add potatoes and tomatoes
Add diced potatoes and tomatoes to the pot. Stir to combine.
Add broth and season
Pour in vegetable broth. Season with salt, pepper and dried herbs. Bring to a boil.
Simmer the soup
Reduce heat and simmer covered until vegetables are tender.
Serve
Ladle hot soup into bowls and serve immediately.
Original recipe
Storage
Soup thickens when stored; add a splash of water when reheating
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