Grilled Cheese Croissant Cheeseburger
Ultimate comfort food mashup
A decadent mashup featuring buttery, crispy croissants stuffed with two smashed beef patties and melted cheddar cheese.
Equipment
Ingredients
Main
croissants (fresh)
2 piece
ground beef (cold)
300 g
cheddar cheese (sliced)
4 slice
butter (room temperature)
15 g
Instructions
Prepare the patties
Divide the ground beef into 4 equal portions and shape into loose balls.
Smash and cook patties
Heat a pan over high heat. Place meat balls on the pan and smash flat with a spatula. Cook for 2-3 minutes until a dark crust forms.
Flip and add cheese
Flip patties and immediately place cheese slices on top. Cook for another 1-2 minutes until cheese melts.
Prepare croissants
Slice croissants in half horizontally and lightly butter the cut sides.
Toast croissants
Place buttered croissants cut-side down on the same pan and toast for 1-2 minutes until golden and crispy.
Assemble the burgers
Place two cheese-topped patties on the bottom half of each croissant, then cover with the top half.
Original recipe
Storage
Best enjoyed fresh. Reheating may make the croissant less crispy
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