Sushi Rice
Perfectly seasoned sushi rice ready for rolling or assembling into sushi rolls and bowls.
29Min
4Servings
265Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#sushi#rice#healthy#quick
Equipment
pot
stove
bowl
mixing spoon
Ingredients
Rice
sushi rice (raw)
250 g
water
350 ml
Seasoning
rice vinegar
3 tbsp
sugar
3 tsp
salt
1 tsp
Instructions
1
Cook the rice
Place rice in a pot with water and bring to a boil. Once boiling, cover and cook on low heat for 12 minutes without stirring.
12 min100°Ctimer 12 min
Do not stir the rice during cooking
2
Rest the rice
Turn off the heat and let the rice rest under the lid for 15 minutes without lifting the cover.
15 mintimer 15 min
Do not remove the lid during this time
3
Prepare seasoning
In a small bowl, mix rice vinegar, sugar and salt until dissolved.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes with a damp paper towel
Best consumed fresh; refrigerate leftovers in an airtight container
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