Hot Honey Crispy Chicken Burger
Equipment
Ingredients
Chicken Marinade
chicken breast (boneless, skinless)
400 g
buttermilk
300 ml
salt
5 g
black pepper
2 g
garlic powder
5 g
onion powder
5 g
paprika
5 g
egg
1 piece
white vinegar
15 ml
hot sauce
15 ml
Dredge / Coating
all-purpose flour
120 g
cornstarch
120 g
salt
3 g
black pepper
2 g
garlic powder
3 g
paprika
3 g
Hot Honey Glaze
butter
15 g
honey
20 g
hot sauce
10 ml
salt
1 g
black pepper
1 g
garlic powder
2 g
onion powder
2 g
brown sugar
10 g
paprika
2 g
Sauce
mayonnaise
60 g
black pepper
1 g
garlic powder
2 g
parsley (chopped)
5 g
lemon (juice)
5 ml
Instructions
Prepare chicken marinade
Mix buttermilk with spices, egg, vinegar and hot sauce to create marinade for chicken
Marinate the chicken
Add chicken breast to the marinade and let it soak for at least 30 minutes
Prepare coating mixture
Mix flour, cornstarch and spices in a separate bowl for the crispy coating
Coat the chicken
Remove chicken from marinade and dredge thoroughly in the flour mixture, pressing to adhere
Fry the chicken
Heat oil in a pan and fry chicken pieces until golden and crispy on both sides
Prepare hot honey glaze
Melt butter with honey, hot sauce and spices in a small pan
Make the sauce
Mix mayonnaise with spices, chopped parsley and lemon juice
Assemble the burger
Brush hot honey glaze over fried chicken, spread sauce on bun and assemble burger
Original recipe
Storage
Best served immediately. Store components separately for best texture
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