F*CK or SUCK Lifehack Doner Kebab
Hotel-room doner hack
Ultra-lean beef rolled paper-thin and cooked under an iron or in the oven, then wrapped with fresh veg and garlic yoghurt sauce for a quick high-protein kebab.
Equipment
Ingredients
Ingredients
extra lean beef mince (raw)
200 g
high protein wrap
1 piece
tomato slices (fresh)
2 slice
red onion (sliced)
30 g
fresh herbs (fresh)
10 g
high protein garlic yoghurt sauce
50 g
Instructions
Season the beef
Season the beef mince with garlic powder, paprika, cumin, salt and pepper.
Roll out the mince
Place the mince between two sheets of baking paper and roll it out into a thin layer.
Cook the beef
Cook using a hot iron over the baking paper or bake in the oven until browned and cooked through.
Assemble the kebab
Fill the wrap with the cooked beef, tomato, red onion, herbs and garlic yoghurt sauce.
Roll and serve
Roll it up and enjoy.
Original recipe
Storage
Wrap tightly in foil to keep fresh; sauce may separate after reheating.
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