Thick Potato Noodles
45Min
2Servings
380Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
potatoes (raw)
500 g
all-purpose flour (dry)
150 g
salt (dry)
5 g
water (liquid)
100 ml
Instructions
1
Prepare potatoes
Wash, peel and grate the potatoes.
10 min
2
Squeeze out moisture
Place grated potatoes in a clean cloth and squeeze out excess water.
5 min
3
Make dough
Mix the squeezed potatoes with flour, salt and water to form a firm dough.
10 min
4
Shape noodles
Roll the dough into thick ropes and cut into desired lengths.
10 min
5
Cook noodles
Boil a large pot of salted water and cook the noodles until they float to the surface.
5 mintimer 5 min
6
Serve
Drain and serve the noodles with your favorite sauce or toppings.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Steam or boil 2-3 minutes
Store cooked noodles in an airtight container. Uncooked dough can be frozen for up to 1 month.
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