Maggi Noodles Unique Recipe
12Min
1Servings
340Cal
EasyLevel
VegetarianVeganKid friendly
#quick#easy#street-food#snack
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
Maggi instant noodles
1 pack
mixed vegetables (chopped)
100 g
onion (chopped)
1 piece
garlic (minced)
2 clove
oil
1 tbsp
Maggi masala tastemaker
1 pack
Instructions
1
Prepare ingredients
Chop onion, mince garlic, and prepare vegetables.
3 min
2
Heat oil and sauté aromatics
Heat oil in a pan and sauté minced garlic and chopped onion until fragrant.
2 minMedium heattimer 2 min
3
Add vegetables
Add mixed vegetables to the pan and stir-fry for 2 minutes.
2 minMedium-high heattimer 2 min
4
Cook noodles
Break Maggi noodles into the pan, add water as needed and the tastemaker. Cook until noodles are soft and water is absorbed.
4 minMedium heattimer 4 min
5
Serve hot
Turn off heat, plate the noodles and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or reheat in pan
Best consumed fresh; noodles may become soggy if stored.
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