Ultimate Cheesy Ketchup Sausage Fried Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cooked, cold)
600 g
sausages (sliced)
300 g
ketchup
60 ml
cheddar cheese (shredded)
150 g
onion (diced)
1 piece
garlic (minced)
3 piece
vegetable oil
30 ml
soy sauce
15 ml
green onion (chopped)
2 piece
Instructions
Prepare ingredients
Dice onion, mince garlic, slice sausages, and shred cheese if not pre-shredded.
Fry sausages and aromatics
Heat oil in a wok or large pan over medium-high heat. Add sliced sausages and cook until lightly browned. Add diced onion and minced garlic, stir-fry until fragrant.
Add rice and ketchup
Add cold cooked rice to the pan. Break up any clumps with a spatula. Add ketchup and soy sauce (if using), then stir-fry everything together until the rice is evenly coated and heated through.
Add cheese and finish
Turn off the heat. Sprinkle shredded cheddar cheese over the rice and gently fold it in until melted. Garnish with chopped green onions and serve immediately.
Original recipe
Storage
Reheat with a splash of water to restore moisture
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