High Protein No-Bake Crème Brûlée
120Min
2Servings
328Cal
EasyLevel
VegetarianGluten freehigh-protein
#high-protein#no-bake#dessert#easy-recipe#diet-friendly
Equipment
Whisk
Mixing bowl
Blender
Ingredients
Main Ingredients
eggs
4 piece
milk
120 ml
vanilla protein powder
2 scoop
sugar
15 g
Instructions
1
Whisk the eggs
Crack and whisk the eggs until well combined.
2
Blend ingredients
Add milk and protein powder to the whisked eggs and blend until smooth.
3
Chill the mixture
Pour the blended mixture into serving dishes and refrigerate until set.
120 min
4
Caramelize the sugar
Sprinkle a thin layer of sugar on top and torch until caramelized and golden.
Original recipe
Storage
Fridge: 2 days
Reheat: Not recommended - best enjoyed fresh
Store covered in the refrigerator. The caramelized sugar top may soften over time.
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