Oat Banana Bread
76Min
8Servings
285Cal
EasyLevel
VegetarianKid friendlyvegetarian
#oat#banana#bread#baking#easy
Equipment
Oven
Loaf pan
Mixing bowl
Mixing spoon
Parchment paper
Ingredients
Ingredients
rolled oats (dry)
150 g
ripe bananas (mashed)
3 pcs
all-purpose flour (dry)
200 g
large eggs (room_temperature)
2 pcs
unsalted butter (melted)
80 g
granulated sugar (dry)
100 g
baking soda (dry)
1 tsp
salt (dry)
0.5 tsp
Instructions
1
Preheat oven and prepare pan
Preheat the oven and prepare the loaf pan for baking.
10 min180°C
2
Mix dry ingredients
Combine oats, flour, baking soda, and salt in a bowl.
3 min
3
Mash bananas and mix wet ingredients
Mash the bananas and combine with melted butter, eggs, and sugar.
5 min
4
Combine wet and dry ingredients
Fold the dry ingredients into the wet mixture until just combined.
3 min
5
Bake the bread
Pour batter into prepared pan and bake until golden and cooked through.
45 min180°Ctimer 45 min
Check doneness with a toothpick inserted in the center
6
Cool before slicing
Let the bread cool in the pan for 10 minutes before removing.
10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly in plastic wrap or foil before freezing. Thaw at room temperature.
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