Cinnamon Rolls
Soft, fluffy cinnamon rolls with a gooey cinnamon-sugar filling and sweet vanilla glaze – the perfect homemade treat.
Equipment
Ingredients
Dough
all-purpose flour
500 g
milk
250 ml
granulated sugar
50 g
active dry yeast
7 g
butter
60 g
egg
1 piece
salt
5 g
Filling
butter
60 g
brown sugar
100 g
ground cinnamon
15 g
Glaze
powdered sugar
150 g
milk
30 ml
vanilla extract
5 ml
Instructions
Prepare the dough
Mix warm milk, sugar and yeast. Let stand until foamy.
Knead the dough
Add flour, melted butter, egg and salt. Knead until smooth and elastic.
First rise
Cover the bowl and let the dough rise in a warm place until doubled.
Prepare the filling
Mix softened butter, brown sugar and cinnamon.
Roll out the dough
Roll the risen dough into a 40×30 cm rectangle.
Spread the filling
Spread the cinnamon-sugar filling evenly over the dough.
Roll the dough
Roll the dough tightly from the long side into a log.
Cut the rolls
Cut the log into 12 equal pieces.
Second rise
Place rolls in a greased baking dish and let rise for 30 minutes.
Preheat the oven
Preheat oven to 180°C.
Bake the rolls
Bake for 20 minutes until golden brown.
Prepare the glaze
Mix powdered sugar, milk and vanilla until smooth.
Glaze the rolls
Drizzle the warm rolls with glaze and serve.
Original recipe
Storage
Store in airtight container. Glaze after reheating for best texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.