Oreo Krispies
Chewy, crunchy squares loaded with crushed Oreos and gooey marshmallows — a fun twist on classic rice krispie treats.
Equipment
Ingredients
Base Ingredients
marshmallows (mini)
400 g
butter
60 g
rice cereal
150 g
Oreo cookies (crushed)
200 g
Instructions
Prepare the pan
Line a 20x20 cm baking dish with parchment paper.
Melt butter and marshmallows
In a large pot over medium heat, melt the butter. Add marshmallows and stir until completely melted.
Add cereals and cookies
Remove from heat. Quickly stir in rice cereal and crushed Oreo cookies until well combined.
Transfer to pan
Transfer the mixture to the prepared baking dish and press down firmly with a spatula or greased hands.
Cool and cut
Let cool for 10 minutes, then cut into 12 squares.
Original recipe
Storage
Store in an airtight container. No need to reheat; serve at room temperature.
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