Cinnamon Roll Mug Cake
Equipment
Ingredients
Cake
plain flour (heat-treated)
48 g
granulated sugar
3 tbsp
baking powder
0.5 tsp
water
60 ml
oil (or melted butter)
40 ml
vanilla extract
0.5 tsp
Cinnamon Swirl
butter (melted)
7 g
light brown sugar
1 tbsp
cinnamon
0.25 tsp
Cinnamon Sugar
granulated sugar
1 tsp
cinnamon
0.125 tsp
Instructions
Heat-treat the flour
Microwave the flour on medium heat for 90 seconds, stirring frequently, then let it cool completely before using.
Mix the cake batter
In a mug, combine the heat-treated flour, granulated sugar, baking powder, water, oil, and vanilla extract until smooth.
Prepare the cinnamon swirl
In a small bowl, mix the melted butter, light brown sugar, and cinnamon until combined.
Add cinnamon swirl to batter
Pour the cinnamon swirl mixture over the cake batter in the mug and gently swirl it through with a spoon or knife for a marbled effect.
Prepare cinnamon sugar topping
Mix granulated sugar and cinnamon in a small bowl for the topping.
Microwave the mug cake
Sprinkle the cinnamon sugar topping over the cake. Microwave on medium power for 60-90 seconds, watching carefully to prevent overflow.
Rest and serve
Let the mug cake rest for 1 minute before enjoying. Optionally split into 2 or more mugs if desired.
Original recipe
Storage
Best enjoyed fresh. Store covered in refrigerator if not consuming immediately
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