Air Fryer Baked Nachos
Crispy tortilla chips loaded with gooey melted cheese and fresh toppings, all made quickly and healthier in the air fryer.
Equipment
Ingredients
Main
tortilla chips
200 g
cheddar cheese (shredded)
150 g
jalapeño (sliced)
2 pcs
black beans (drained, rinsed)
100 g
tomato (diced)
1 pcs
sour cream
60 g
Instructions
Prepare ingredients
Shred the cheese and prepare any toppings you plan to use.
Layer tortilla chips
Arrange tortilla chips in a single layer in the air fryer basket.
Add cheese and toppings
Sprinkle shredded cheese evenly over the chips, then add black beans, jalapeños, and any other toppings.
Air fry the nachos
Cook at 180°C for 5-7 minutes until the cheese is melted and bubbly.
Add fresh toppings
Remove from air fryer and top with diced tomatoes and a dollop of sour cream.
Original recipe
Storage
Best enjoyed fresh. Leftovers may become soggy.
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