Vegeta's Over-9000 Saiyan Supercharged Snack Spheres
Equipment
Ingredients
Takoyaki Batter
all-purpose flour
150 g
egg
1 piece
milk
200 ml
soy sauce
15 ml
Takoyaki Filling
cooked octopus (diced)
150 g
green onion (sliced)
30 g
pickled ginger (minced)
20 g
tempura bits
30 g
Takoyaki Toppings
takoyaki sauce
60 ml
mayonnaise
30 g
dried seaweed flakes
5 g
bonito flakes
10 g
Instructions
Prepare the Takoyaki Batter
Mix flour, egg, milk, and soy sauce until smooth and lump-free.
Prepare the Filling Ingredients
Dice the cooked octopus, slice green onions, and mince pickled ginger.
Heat the Takoyaki Pan
Place the special takoyaki pan over medium heat and lightly oil each mold.
Fill the Molds
Pour batter into each mold, add octopus pieces, tempura bits, green onion, and ginger, then top with more batter.
Cook and Flip the Spheres
Cook 3–4 minutes until the bottom is golden, then flip each sphere using skewers or chopsticks and cook another 3–4 minutes until golden all over.
Plate and Add Toppings
Transfer spheres to a plate, drizzle with takoyaki sauce and mayonnaise, then sprinkle seaweed flakes and bonito flakes.
Original recipe
Storage
Best eaten immediately; sauce will make them soggy if stored.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.