Savory and Chocolate Muffins
25Min
12Servings
185Cal
MediumLevel
Kid friendly
Ingredients
Savory Muffins
spelt flour
100 g
eggs
2 pcs
cottage cheese
300 g
olive oil
30 g
ham
180 g
hard cheese
100 g
baking powder
1 tsp
salt
1 tsp
Chocolate Muffins
bananas
2 pcs
eggs
2 pcs
oat flour
90 g
cocoa powder
10 g
baking powder
1 tsp
yogurt
40 g
coconut oil
25 g
cinnamon
1 tsp
Instructions
1
Prepare savory muffin batter
Mix all savory muffin ingredients together
2
Prepare chocolate muffin batter
Mix all chocolate muffin ingredients together
3
Fill muffin molds
Divide both batters into muffin molds
4
Bake muffins
Bake in air fryer at 160°C for 25 minutes
25 min160°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Air fryer or oven at 160°C for 5 minutes
Store in airtight container. Can be frozen for up to a month
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