Honey Roasted Carrots with Feta & Dill
Sweet, savory roasted carrots with honey, garlic & dill topped with creamy feta
Sweet roasted carrots glazed with honey and garlic, finished with creamy feta cheese and fresh dill - a perfect spring side dish that's both simple and packed with flavor.
Equipment
Ingredients
Main Ingredients
carrots (fresh, peeled)
500 g
honey (liquid)
45 ml
olive oil (liquid)
30 ml
garlic (minced)
3 cloves
feta cheese (crumbled)
100 g
dried dill (dried)
5 ml
salt (fine)
3 ml
cracked black pepper (cracked)
2 ml
fresh dill (fresh)
2 g
Instructions
Preheat oven
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare carrots
Peel the carrots and cut them into 5cm sticks or leave whole if small.
Season the carrots
In a large bowl, toss the carrots with olive oil, honey, minced garlic, dried dill, salt, and cracked black pepper until evenly coated.
Roast the carrots
Spread the seasoned carrots in a single layer on the prepared baking sheet and roast for 20-25 minutes until caramelized and crispy on the edges.
Finish and serve
Remove from oven, immediately crumble feta cheese over the hot carrots, drizzle with additional honey, and sprinkle with fresh dill before serving.
Original recipe
Storage
Best served fresh but can be stored in refrigerator. Reheating may soften the feta slightly.
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