Potato Crumbs with Ham and Cheese
65Min
2Servings
450Cal
EasyLevel
Gluten freeKid friendly
#potato#baked#cheese#quick
Equipment
Air fryer
Knife
Mixing bowl
Aluminum foil
Grater
Ingredients
Base
Potato
2 piece
Olive oil
15 ml
Salt
1 pinch
Butter
20 g
Filling
Ham
30 g
Pickled cucumber (pickled)
2 piece
Cheese
20 g
Mayonnaise
15 ml
Sour cream
15 ml
Instructions
1
Prepare potatoes
Wash potatoes, coat with olive oil, season with salt and wrap each in foil.
5 min
2
Bake potatoes
Place wrapped potatoes in air fryer at 180°C for 60 minutes.
60 min180°Ctimer 60 min
3
Mash potatoes
Cut open baked potatoes, mash with fork and mix with butter and salt.
3 min
4
Prepare filling
Finely chop ham and pickled cucumbers. Grate cheese. Mix with mayonnaise and sour cream.
5 min
5
Assemble and finish
Spread filling over mashed potatoes and air fry for another 5 minutes. Optionally sprinkle with green onions.
5 min180°Ctimer 5 min
Cheese should be melted and golden on top
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or microwave 2-3 minutes
Best eaten fresh. Cover to prevent drying out.
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