Creamy Garlic Pasta
Equipment
Ingredients
Ingredients
olive oil
2 tsp
garlic cloves (minced)
4 pcs
butter
2 tbsp
chicken broth
710 ml
ground black pepper
0.5 tsp
salt
0.25 tsp
spaghetti
225 g
Parmesan cheese (grated)
100 g
heavy cream
180 ml
dried parsley
1.5 tbsp
Instructions
Gather ingredients
Prepare all ingredients and measure them out before starting.
Sauté garlic
Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes.
Melt butter
Add butter and stir constantly until melted.
Cook pasta
Pour in chicken broth, add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick.
Finish sauce and serve
Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
Storage
Sauce thickens when cooled; add liquid when reheating
Notes
• One-pan meal
• Can add prawns, scallops, chicken or vegetables
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