Super Quick Chicken Pasta
A fast and flavorful chicken pasta dish with colorful vegetables and a touch of parmesan, perfect for busy weeknights.
Equipment
Ingredients
Main Ingredients
chicken breast (sliced)
300 g
pasta (dry)
200 g
olive oil
30 ml
garlic (minced)
3 clove
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
parmesan cheese (grated)
30 g
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Slice chicken breast, mince garlic, slice bell pepper and onion.
Cook pasta
Bring a pot of salted water to boil and cook pasta until al dente.
Fry chicken
Heat olive oil in a pan and fry chicken slices until golden brown.
Sauté vegetables
Add garlic, onion and bell pepper to the same pan and sauté for 3-4 minutes.
Combine pasta and chicken
Drain pasta, add to the pan with chicken and vegetables, season with salt and pepper and toss to combine.
Serve
Serve hot, sprinkled with grated parmesan cheese.
Original recipe
Storage
Store in an airtight container. Add a splash of water when reheating to restore creaminess.
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