3-Ingredient Nutter Butters
Quick and healthy 3-ingredient peanut butter cookies made with almond flour and naturally sweetened with maple syrup.
23Min
12Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlygluten_freedairy_freevegan
#peanut_butter#nutter_butter#healthy#healthy_snacks#easy_dessert#gluten_free
Equipment
Mixing bowl
Mixing spoon
Baking sheet
Fork
Oven
Spatula
Ingredients
Ingredients
almond flour
120 g
maple syrup
80 ml
peanut butter
120 g
Instructions
1
Mix ingredients
Combine all ingredients in a bowl until a thick dough forms.
3 min
Use natural peanut butter without added sugar for best results
2
Form balls
Roll the dough into 12 equal balls and place them on a baking sheet.
5 min
Wet your hands slightly to prevent sticking
3
Create crosshatch pattern
Press each ball with a fork in a crisscross pattern to flatten slightly.
2 min
4
Bake cookies
Bake at 180°C for 8-10 minutes until edges are golden.
10 min180°Ctimer 10 min
Do not overbake - they will firm up as they cool
5
Assemble sandwiches
Spread peanut butter on half the cookies and sandwich with remaining cookies.
3 min
Use a thin layer to prevent overflow
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature
Store in airtight container. Cookies will stay soft for up to 5 days.
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