Crispy Beef Tacos
Crispy beef tacos with golden tortilla shells filled with savory ground beef and melted cheese, served with a refreshing homemade cilantro lime sauce.
Equipment
Ingredients
Main Ingredients
ground beef (raw)
450 g
corn tortillas (soft)
8 piece
cheddar cheese (shredded)
150 g
onion (diced)
1 piece
garlic (minced)
2 piece
olive oil (liquid)
30 ml
salt (ground)
5 g
black pepper (ground)
3 g
Cilantro Lime Sauce
sour cream (cold)
120 ml
fresh cilantro (chopped)
20 g
lime (juiced)
1 piece
garlic (minced)
1 piece
salt (ground)
2 g
Instructions
Prepare ingredients
Dice the onion and mince the garlic for the beef filling.
Cook the beef filling
Heat oil in a pan and cook the ground beef with onion and garlic until browned and crispy.
Make cilantro lime sauce
Mix sour cream with chopped cilantro, lime juice, garlic and salt.
Crisp the tortillas
Heat tortillas in a dry pan until crispy and golden.
Assemble the tacos
Fill crispy tortillas with beef mixture and top with cheese and cilantro lime sauce.
Original recipe
Storage
Best eaten fresh. Reheat tortillas separately to maintain crispiness.
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