Carbonara Buldak Ramen Tteokbokki
Equipment
Ingredients
Main Ingredients
instant ramen noodles
2 packs
tteokbokki rice cakes
200 g
bacon strips
100 g
eggs
2 pcs
parmesan cheese
30 g
garlic cloves
2 pcs
butter
20 g
heavy cream
100 ml
buldak hot sauce packet
1 pack
Instructions
Prepare ingredients
Slice bacon into strips, mince garlic, grate parmesan.
Cook noodles and rice cakes
Boil ramen noodles and rice cakes together in the same pot for 3 minutes.
Fry bacon
Fry bacon strips in a pan until crispy, then add minced garlic.
Make carbonara sauce
Add butter, heavy cream, and buldak hot sauce to the pan with bacon and garlic. Stir to combine.
Combine everything
Drain noodles and rice cakes, then add them to the sauce. Toss to coat evenly.
Finish and serve
Remove from heat, crack eggs on top, sprinkle with parmesan, and serve immediately.
Original recipe
Storage
Best served fresh. Rice cakes become chewy when reheated.
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