High Protein Matcha Tiramisu Balls
3Min
2Servings
390Cal
EasyLevel
VegetarianKid friendlyhigh proteinvegetarian
#high protein#matcha#tiramisu#healthy#no bake#meal prep
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Plate
Ingredients
Dough
ground oats (ground)
80 g
matcha protein powder
75 g
psyllium husks
10 g
fat free greek yogurt (fat_free)
50 g
Allflavor Vanilla Cream
12 g
banana
1 piece
salt
1.5 g
matcha protein powder (for coating)
12.5 g
Side
fat free greek yogurt (fat_free)
200 g
Allflavor Vanilla Cream
6 g
Instructions
1
Mash banana
Cut the banana into pieces and mash it in a bowl.
2
Mix dough
Add all remaining dough ingredients and knead into a smooth dough.
3 min
3
Shape balls
Shape the dough into balls of any size you like and coat them in matcha protein powder.
4
Prepare side and serve
Mix the remaining greek yogurt with Allflavor Vanilla Cream and serve alongside the balls.
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled or at room temperature
Store in an airtight container. Balls can be frozen individually on a tray then transferred to a bag.
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