Brown Lentil Dip
Equipment
Ingredients
Main Ingredients
vegetable oil (room temperature)
30 ml
onion (peeled, chopped)
1 piece
garlic (minced)
2 tablespoon
bell pepper (chopped)
1 piece
tomato sauce
2 tablespoon
tomato juice
300 ml
sugar
1 pinch
instant bouillon
1 tablespoon
salt
1 teaspoon
cumin
1 teaspoon
coriander
1 teaspoon
allspice
1 teaspoon
water
300 ml
brown lentils (rinsed)
400 g
Instructions
Prepare ingredients
Wash and chop all vegetables. Rinse lentils thoroughly under cold water.
Sauté aromatics
Heat oil in a pan and sauté onion until translucent. Add garlic and cook for another minute.
Add bell pepper and tomato sauce
Add chopped bell pepper and tomato sauce to the pan, cook for 2 minutes.
Add tomato juice and spices
Pour in tomato juice, add sugar, instant bouillon, salt, cumin, coriander, and allspice. Stir well.
Add water and lentils
Add water and rinsed brown lentils. Bring to a boil, then reduce heat and simmer.
Blend the dip
Remove from heat and blend until smooth using an immersion blender or food processor.
Serve
Serve warm or at room temperature with fresh bread or vegetables.
Original recipe
Storage
Store in airtight container. Stir before serving if separated.
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