Three Levels Pasta
35Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Sauce
olive oil
30 ml
garlic
3 cloves
tomato sauce
400 g
salt
5 g
black pepper
2 g
Pasta
pasta
400 g
Toppings
parmesan cheese
80 g
fresh basil
10 g
Instructions
1
Prepare garlic
Peel and finely mince the garlic cloves.
3 min
2
Make the sauce
Heat olive oil in a pan, add minced garlic and sauté until fragrant. Add tomato sauce, salt and pepper, and simmer gently.
10 mintimer 8 min
3
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions.
10 mintimer 10 min
4
Combine and serve
Drain the pasta, toss it with the sauce in the pan, and serve immediately topped with grated parmesan and fresh basil.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat gently in a pan
Best enjoyed fresh. If reheating, add a splash of water to loosen the sauce.
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