Nutella Cookie Pies
Ingredients
Nutella Filling
Nutella (chocolate_hazelnut_spread)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
eggs (room_temperature)
2 piece
egg yolk (room_temperature)
1 piece
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella Filling
Divide and freeze Nutella portions for the cookie centers
Mix Dry Ingredients
Combine flour, leavening agents, and salt in a separate bowl
Mix Wet Ingredients
Whisk together melted butter, oil, sugars, eggs, and vanilla until smooth
Combine Wet and Dry Ingredients
Add dry ingredients to wet mixture and fold gently
Add Chocolate Chips
Fold in chocolate chips until evenly distributed
Chill Cookie Dough
Refrigerate dough uncovered to make handling easier
Preheat Oven
Heat oven to 175°C for baking
Form Cookie Base
Divide dough and press into ramekins creating a base layer
Assemble Cookie Pies
Add frozen Nutella center and seal with remaining dough
Add Topping Chips
Press additional chocolate chips onto each pie surface
Bake Cookie Pies
Bake until edges are golden and centers are set
Original recipe
Storage
Store in airtight container. Reheat briefly to refresh texture before serving.
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