Mega Fluffy Banana Protein Omelette
A fluffy, single-serve banana bread-style omelette packed with 30 g protein and studded with dark chocolate.
Equipment
Ingredients
Ingredients
banana (ripe, mashed)
1 piece
egg (whole)
1 piece
spelt flour (light)
30 g
protein powder (vanilla)
20 g
baking powder
0.5 tsp
dark chocolate (chopped)
2 piece
olive oil (for frying)
1 tsp
Milk
60 ml
Instructions
Mash banana and mix wet ingredients
Mash the ripe banana with a fork, then add egg and kefir and mix well.
Add dry ingredients
Add spelt flour, protein powder, and baking powder to the wet mixture and mix until smooth.
Add chocolate
Chop the dark chocolate and gently fold into the batter.
Heat the pan
Heat a non-stick pan over low heat and lightly grease with olive oil.
Cook the omelette
Pour the batter into the pan, cover, and cook on low heat for 10 minutes on the first side until the top sets, then flip and cook a few more minutes until golden brown.
Original recipe
Storage
Best consumed immediately for fluffiest texture
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