Cucumber Limeade
10Min
4Servings
65Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-freedairy-free
#cucumber#limeade#summerdrinks#lime#refreshing#non-alcoholic
Equipment
Knife
Cutting board
Bowl
Blender
Sieve
Pitcher
Mixing spoon
Glass
Ingredients
Ingredients
cucumber (fresh, chilled)
1 piece
lime (fresh)
4 piece
sugar (granulated)
60 g
water (cold)
800 ml
ice (crushed)
200 g
Instructions
1
Prepare cucumber
Wash the cucumber thoroughly and cut it into chunks.
2
Juice limes
Roll the limes on the counter to release juices, then cut in half and squeeze into a bowl.
3
Blend ingredients
Add cucumber chunks, lime juice, sugar and half the water to a blender and blend until smooth.
4
Strain and dilute
Strain the mixture through a fine sieve into a pitcher, pressing on solids to extract maximum flavor. Add remaining cold water and stir.
5
Serve
Fill glasses with ice and pour the limeade over. Garnish with cucumber slices or lime wedges if desired.
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold; do not reheat
Best consumed fresh. Can be stored in a sealed pitcher in the refrigerator for up to 2 days.
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