Pretzel Bites with Sesame Seeds
Soft, chewy pretzel bites topped with toasted sesame seeds and coarse salt — perfect for snacking or parties.
Equipment
Ingredients
Dough
all-purpose flour
500 g
active dry yeast
7 g
granulated sugar
25 g
salt
10 g
warm water
300 ml
butter
30 g
Boiling Solution
baking soda
60 g
water
2000 ml
Topping
sesame seeds
30 g
coarse salt
10 g
Instructions
Prepare the dough
Combine flour, yeast, sugar, and salt in a large bowl. Add warm water and butter, then knead until smooth and elastic.
Let the dough rise
Cover the dough and let it rise in a warm place until doubled in size.
Prepare boiling solution
Bring water and baking soda to a rolling boil in a large pot.
Shape the pretzel bites
Divide dough into small pieces, roll into balls, and shape into pretzel bites.
Boil the pretzel bites
Boil the pretzel bites in the baking soda solution for 30 seconds each.
Add toppings and bake
Place boiled bites on a baking sheet, brush with egg wash if desired, sprinkle with sesame seeds and coarse salt, then bake until golden brown.
Storage
Store in an airtight container. Reheat to restore crispness.
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