Hot Honey Chicken Tenders
10Min
4Servings
520Cal
MediumLevel
#chicken#fried#spicy#quick
Equipment
mixing bowl
frying pan
stove
microwave
Ingredients
Chicken
chicken tenders (raw)
500 g
Breading
all-purpose flour
120 g
egg (beaten)
2 pcs
breadcrumbs
150 g
Hot Honey Sauce
honey
80 g
hot sauce
45 ml
butter
30 g
Instructions
1
Prepare breading station
Set up three bowls: flour in one, beaten eggs in another, and breadcrumbs in the third.
2
Coat the chicken tenders
Dredge each chicken tender in flour, dip in beaten egg, then coat with breadcrumbs.
3
Fry the tenders
Heat oil in a pan and fry the breaded tenders until golden and cooked through.
10 mintimer 10 min
4
Prepare hot honey sauce
Melt butter, then mix with honey and hot sauce in a bowl.
5
Toss tenders in sauce
Drizzle the hot honey sauce over the fried tenders or toss to coat evenly.
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C 8-10 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.